- Parents/Students
CONTACT US:
Arnold Preciado
Assistant Superintendent
arnold@cuhsd.net
(760) 336-4500
Arnold Preciado
Assistant Superintendent
arnold@cuhsd.net
(760) 336-4500
Committee Members:
Erika Allen- Nutrition Director
Nancy Butcher- Southwest Nutrition Supervisor
Erika Allen- Nutrition Director
Nancy Butcher- Southwest Nutrition Supervisor
Matt Phillips- SHS Principal
Jose L. Ramirez- P.E. Teacher
Adrienne Rodriguez- CUHS Asst. Principal
Alexis Romero- Student
Yoliviviana Sanchez- ICPHD
Yoliviviana Sanchez- ICPHD
Jorge Torrez-ICPHD
Norma Velez Aleksick- CUHS Nutrition Supervisor
Norma Velez Aleksick- CUHS Nutrition Supervisor
Wellness Advisory Commitee
What is a Local wellness policy?
What is a Local wellness policy?
Purpose:
The Wellness Committee for School Nutrition is dedicated to fostering a healthier school environment by promoting balanced eating habits, encouraging physical activity, and supporting overall well-being among students and staff. Our goal is to collaborate with the school community to create a nurturing environment where healthy choices are accessible, appealing, and sustainable.
The Wellness Committee for School Nutrition is dedicated to fostering a healthier school environment by promoting balanced eating habits, encouraging physical activity, and supporting overall well-being among students and staff. Our goal is to collaborate with the school community to create a nurturing environment where healthy choices are accessible, appealing, and sustainable.
Objectives:
1. Improve Nutrition Standards: Review and enhance the nutritional quality of school meals and snacks to align with the latest dietary guidelines and best practices.
2. Promote Healthy Lifestyles: Organize educational programs and activities that encourage healthy eating habits and regular physical activity.
3. Engage the Community: Foster partnerships with parents, teachers, local health experts, and community organizations to support wellness initiatives and gather diverse perspectives.
4. Evaluate and Adapt: Monitor the effectiveness of wellness policies and initiatives, making adjustments based on feedback and evolving needs.
1. Improve Nutrition Standards: Review and enhance the nutritional quality of school meals and snacks to align with the latest dietary guidelines and best practices.
2. Promote Healthy Lifestyles: Organize educational programs and activities that encourage healthy eating habits and regular physical activity.
3. Engage the Community: Foster partnerships with parents, teachers, local health experts, and community organizations to support wellness initiatives and gather diverse perspectives.
4. Evaluate and Adapt: Monitor the effectiveness of wellness policies and initiatives, making adjustments based on feedback and evolving needs.
Committee Roles:
- Chairperson: Leads meetings, oversees initiatives, and serves as the primary contact.
- Secretary: Takes meeting minutes, organizes documentation, and communicates updates.
- Nutrition Specialist: Provides expertise on dietary guidelines and food quality.
- Physical Activity Coordinator: Develops and promotes physical activity programs.
- Parent/Guardian Representative: Offers insights and feedback from a family perspective.
- Student Representative: Voices student interests and experiences.
- Community Liaison: Builds connections with local organizations and health professionals.
- Chairperson: Leads meetings, oversees initiatives, and serves as the primary contact.
- Secretary: Takes meeting minutes, organizes documentation, and communicates updates.
- Nutrition Specialist: Provides expertise on dietary guidelines and food quality.
- Physical Activity Coordinator: Develops and promotes physical activity programs.
- Parent/Guardian Representative: Offers insights and feedback from a family perspective.
- Student Representative: Voices student interests and experiences.
- Community Liaison: Builds connections with local organizations and health professionals.
Meetings:
The committee meets at a minimum of 3 times a year to plan, review, and implement wellness initiatives. Meetings will be scheduled in advance and conducted in person or virtually, ensuring accessibility for all members.
The committee meets at a minimum of 3 times a year to plan, review, and implement wellness initiatives. Meetings will be scheduled in advance and conducted in person or virtually, ensuring accessibility for all members.
Invitation to Participate:
We invite passionate individuals to join the Wellness Committee for School Nutrition. Whether you’re a parent, teacher, student, or community member, your unique perspective and commitment to promoting a healthier school environment are invaluable. Together, we can create lasting, positive changes for our school community.
We invite passionate individuals to join the Wellness Committee for School Nutrition. Whether you’re a parent, teacher, student, or community member, your unique perspective and commitment to promoting a healthier school environment are invaluable. Together, we can create lasting, positive changes for our school community.
How to Join:
If you are interested in becoming a member of the Wellness Committee, please complete the [interest form](#) by [date]. For more information, contact [Contact Name] at [Contact Email/Phone Number].
If you are interested in becoming a member of the Wellness Committee, please complete the [interest form](#) by [date]. For more information, contact [Contact Name] at [Contact Email/Phone Number].
Let's work together to inspire and sustain a culture of wellness within our school!
Important Information
Important Information
Recommended Links
Recommended Links
- Healthy Living Website (CalFresh Healthy Living)
- Health and Physical Education Department - Central Union High School
- Health and Physical Education Department - Southwest High School
- Nutrition Services
- United States Department of Agriculture - Wellness
- California Department of Education - Wellness
- Healthy Lifestyle Tips
- Healthy Classroom Party Ideas
- Healthy Food Choices
- Activity + Eating Booklet
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider
Conforme a la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE.UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participen o administren programas del USDA discriminen por motivos de raza, color, origen nacional, sexo, discapacidad, edad, represalia o venganza por actividades realizadas en el pasado relacionadas a los derechos civiles en algún programa o actividad realizada o financiada por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras agrandada, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.
Para presentar una queja de discriminación, complete el Formulario de Queja de Discriminación en el Programa del USDA, (AD-3027) que está disponible en línea en: How to File a Complaint (cómo presentar una queja) y en cualquier oficina del USDA, o escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de queja, llame al (866) 632-9992. Envíe su formulario lleno o carta al USDA por:
- correo: U.S. Department of Agriculture;
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410 - fax: (833) 256-1665 o (202) 690-7442
- correo electrónico: program.intake@usda.gov.
Esta institución es un proveedor que ofrece igualdad de oportunidades.