Central Union High School District

Purpose:

The Wellness Committee for School Nutrition is committed to creating a healthier school environment by promoting nutritious eating, encouraging regular physical activity, and supporting the overall well-being of both students and staff. We strive to work collaboratively with the school community to ensure that healthy choices are esay to make, enjoyable, and long-lasting.

 

Continually review and improve the nutritional quality of school meals and snacks to align with current dietary guidelines and evidence-based practices.

 

Provide educational opportunities and engaging activities that support healthy eating habits and consistent physical activity.

 

Build strong partnerships with parents, educators, local health professionals, and communty organizations to support wellness effots and incorporate diverse input.

 

Regularly evaluate the impact of wellness initiatives and make data-driven adjustments to meet the evolving needs of our school community.

 

Committee Roles:
- Chairperson: Leads meetings, oversees initiatives, and serves as the primary contact.
- Secretary: Takes meeting minutes, organizes documentation, and communicates updates.
- Nutrition Specialist: Provides expertise on dietary guidelines and food quality.
- Physical Activity Coordinator: Develops and promotes physical activity programs.
- Parent/Guardian Representative: Offers insights and feedback from a family perspective.
- Student Representative: Voices student interests and experiences.
- Community Liaison: Builds connections with local organizations and health professionals.

 

Meetings:

The committee meets at a minimum of 3 times a year to plan, review, and implement wellness initiatives. Meetings are scheduled in advance and held either in person or virtually to ensure all members have the opportunity to participate and contribute.

 

Next Meeting: TBA

 

We welcome passionate individuals to join the Wellness Committee for School Nutrition. Whether you’re a parent, teacher, student, or community member, your voice matters. Your unique perspective and dedication to fostering a healthier school environment can make a meaningful difference.

 

Let's collaborate to inspire and support a lasting culture of wellness throughout our school community!

 

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

 

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027 (PDF), found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

 

This institution is an equal opportunity provider.